Corndog 7 Batter: 6 cups Krusteaz pancake flour mix, 2 cups yellow corn meal, 2 eggs, Garlic salt, Water, Kosher Hot Dog. Mix Krusteaz and yellow corn meal. Put in 2 eggs and mix all together. Garlic salt to taste. Put water to make it a good medium batter. Dip dogs on stick and deep fry @ 375 degrees for about 3-4 minutes or until lightly browned.
The Corn Dog Palace - Mix 1c jiffy mix, 1c all purpose flour, 1 1/2c milk, 1/4c sugar, 1 tbsp honey, 1tbsp baking powder, 1tsp salt, 1egg beaten. Pour batter into tall glass. Skewer dogs (pat them dry) then dip them in the batter. Gently roll while dunking them in the hot oil. Cook about 2-3mins or until golden brown. Allow grease to drain onto paper towel, the eat. Now your home can be called "The Corn Dog Palace" too! :o)