Quick and Easy Mexican Corn In a Cup " Elotés is roasted or grilled corn on the cob slathered in butter and mayonnaise, rolled in queso fresco (a crumbly Mexican cheese), and then sprinkled with cayenne pepper or ground chili powder to taste."

Quick and Easy Mexican Corn In a Cup " Elotés is roasted or grilled corn on the cob slathered in butter and mayonnaise, rolled in queso fresco (a crumbly Mexican cheese), and then sprinkled with cayenne pepper or ground chili powder to taste."

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Don't know what elotes is? It's corn in a cup goodness! Layers of fresh corn, sour cream, butter, cheese, and hot sauce!! SLURP!!

Don't know what elotes is? It's corn in a cup goodness! Layers of fresh corn, sour cream, butter, cheese, and hot sauce!! SLURP!!

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Have you tried Corn in a Cup/ Elote en Vaso? It is a favorite in the southwest and Mexico. Try it for yourself!

Have you tried Corn in a Cup/ Elote en Vaso? It is a favorite in the southwest and Mexico. Try it for yourself!

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Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.

Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.

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Elotes are about the best thing you will ever eat. Delicious roasted corn served up in between layers of Mexican sour cream, hot sauce, butter & cheese. #elotes #mexican #street #corn

Elotes are about the best thing you will ever eat. Delicious roasted corn served up in between layers of Mexican sour cream, hot sauce, butter & cheese. #elotes #mexican #street #corn

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The best way to cook corn- in boiling water with a cup of milk and a stick of butter. So good!

The best way to cook corn- in boiling water with a cup of milk and a stick of butter. So good!

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Grilled Elote (Mexican Corn) Salad. Chile-lime mayo:     1/2 cup mayo,     juice of one lime,     1/2 tsp mild chile powder (plus a little more for dusting),     1/4 tsp smoked paprika,     1 tsp hot sauce. Elote:     6 ears corn in husks,     1/2 cup coarsely chopped cilantro,     3 scallions, sliced,     1/2 cup Cotija cheese, crumbled.

Grilled Elote (Mexican Corn) Salad. Chile-lime mayo: 1/2 cup mayo, juice of one lime, 1/2 tsp mild chile powder (plus a little more for dusting), 1/4 tsp smoked paprika, 1 tsp hot sauce. Elote: 6 ears corn in husks, 1/2 cup coarsely chopped cilantro, 3 scallions, sliced, 1/2 cup Cotija cheese, crumbled.

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Mini Corn Dog Muffins- These are good , a little on the dry side. I put them in mini papers for easy clean up. Made 7/25/16 :)S Rod

Mini Corn Dog Muffins- These are good , a little on the dry side. I put them in mini papers for easy clean up. Made 7/25/16 :)S Rod

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Esquites - This side dish is a staple on the streets of Mexico. It’s sold at food carts, served in cups usually, and it’s a great way to serve up this season’s corn. This is a spicy recipe so if you prefer less heat, remove the seeds and vein from the serrano pepper. If you’re making this off season frozen corn is a fine substitute. Buen provecho!

Esquites - This side dish is a staple on the streets of Mexico. It’s sold at food carts, served in cups usually, and it’s a great way to serve up this season’s corn. This is a spicy recipe so if you prefer less heat, remove the seeds and vein from the serrano pepper. If you’re making this off season frozen corn is a fine substitute. Buen provecho!

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