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DIY Jiffy Corn Muffin Mix: 2/3 Cup Flour, 1/2 Cup yellow cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, 1/4 tsp salt. Put in baggie, shake to mix, write directions for use on baggie. Make them up ahead of time for quick use.

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How to Make Corn Muffins (Mix + Recipe!)

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Mini Corn Dog Muffins-makes 16 1 package Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 3-4 hot dogs (I used 3 bun length dogs) Nonstick cooking spray Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces. Using a #40 ice…

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Paula Deen’s Corn Casserole

Paula Deen's Corn Casserole - 1 (15 1/4 oz) can whole kernel corn, drained; 1 (14 3/4 oz) can cream-style corn; 1 (8 oz) pkg Jiffy’s corn muffin mix; 1 cup sour cream; 1/2 cup butter, melted. Preheat oven to 350 degrees.

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Jiffy Corn Casserole 1 can whole kernel yellow corn, undrained 1 can cream style yellow corn 1 (8 oz) carton sour cream 2 eggs, beaten 1 box Jiffy corn muffin mix 1 stick butter, melted Mix all together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 to 60 minutes.

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Homemade Jiffy Corn Muffin Mix -- use in my favorite baked corn recipe or make awesome corn muffins

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