Pinner said: Best cornbread ever! Uses one small box of Jiffy Yellow Cake Mix "AND" one small box Jiffy Corn Muffin Mix. That's one cake and one corn. Mix both boxes together and all the ingredients that are called for on both boxes. Mix and pour into 8"x8" or 9"x9" greased pan. Baked at the time and temp called for on the box. May take a little longer because there is extra batter. Just bake until golden brown and toothpick comes out clean.
Sausage and kale are cooked together and baked with a cornbread topping for a one-skillet meal. 2 t olive oil 1 lb Italian sausage links (hot, sweet or a combination of both) 1 large red onion, peeled and thinly sliced 3 cloves garlic, peeled and minced 1 bunch kale, rib removed and coarsely chopped Kosher salt and pepper 1 box Jiffy corn muffin mix 1/2 c grated parmesan 1/3 c milk 1 large egg Heat oven 400F