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Blue Ribbon Corn Relish

Blue Ribbon Corn Relish From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

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Corn Relish Recipe | Canning Corn Relish - Ball® Fresh Preserving - 2 cups white vinegar 2/3 cup sugar 1 Tbsp salt 1 Tbsp dry mustard 1 tsp celery seeds 1 tsp ground turmeric ------------- 4 cups cooked corn kernels (about 8 ears) 2 cups diced mixed red and green bell peppers (about 2 large) 3/4 cup diced celery (about 2 stalks) 1/2 cup finely chopped onion (about 1 small) --------- makes 6 (8 oz)

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Stephenson's Apple Farm Restaurant Receipts, 1973 - Mom’s Bread And Butter Pickles, Corn Relish http://www.amazon.com/gp/product/B01N3YCXSV/ref=cm_sw_r_tw_myi?m=A3FJDCC1SFO8CE

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