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from The Girl Who Ate Everything

Corn Soufflé

Corn Soufflé - one of my favorite recipes at Thanksgiving and always one of the first dishes to go. the-girl-who-ate-everything.com

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This Corn Souffle’ made with PHILADELPHIA Cream Cheese, whole kernel corn, cream-style corn, corn muffin mix, green onions, and KRAFT shredded cheddar cheese is a quick spin on an old classic that will find a perfect new home on this year’s Thanksgiving table.

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from The Kitchen Whisperer

Baked Creamy Corn Casserole

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Forget the turkey and ham. Corn Soufflé is the real star of the night. Baked to golden perfection, this Thanksgiving classic has PHILADELPHIA Cream Cheese, green onions, KRAFT Shredded Cheddar, cream-style corn and corn muffin mix. Get ready for a holiday feast.

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from The Girl Who Ate Everything

Corn Soufflé

Corn Soufflé - one of my favorite recipes at Thanksgiving and always one of the first dishes to go. the-girl-who-ate-everything.com

150
9
from The Girl Who Ate Everything

Corn Soufflé

Corn Soufflé - one of my favorite recipes at Thanksgiving and always one of the first dishes to go. the-girl-who-ate-everything.com

250
7
1