Modifications: no corn & only 2 Tbsp oil. Serves 4. Per serving: 108 calories, 2 g protein, 10 g carb, 3 gram fiber, 7 g fat, 1 g sat fat, 4 g mono fat, 2 g poly fat, 1 g omega 6, 0 g omega 3 EPA & DHA, 0 mg cholesterol, 6 mg sodium. For weight loss clients: 1 veg, 1 fat
These Roasted Vegetable Enchiladas are packed with fresh veggies, corn, and black beans, then topped with a creamy chile verde sauce and melted Monterey Jack cheese. The perfect option for a healthy, flavor packed, meatless dinner!