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from Melanie Makes

Slow Cooker Cornbread and Sausage Stuffing

This Slow Cooker Cornbread and Sausage Stuffing knocks the socks off anything you’d buy from a box at the grocery store, yet is just as easy to prepare. Cornbread, sausage, celery, onion and sage are stirred together are the stars of this Thanksgiving staple that’s cooked in your slow cooker to free up valuable oven real estate.

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from A Pinch of Healthy

Southern Cornbread Dressing

This southern cornbread dressing has been enjoyed in our family every Thanksgiving since I can remember. It is so simple and delicious, and perfect alongside oven roasted turkey breast!

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from NYT Cooking

Savory Cornbread Stuffing

NYT Cooking: I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. This is easily doubled for a larger quantity of stuffing. Bake it in a 3-quart baking dish (it will take about 45 to 50 minutes) or in two 9-inch pans.

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from Carlsbad Cravings

Cornbread Sausage Stuffing with Cranberries and Pecans

Thanksgiving Cornbread Sausage Stuffing (Dressing) with dried cranberries, apples and pecans is destined to become your new go-to recipe!! The wonderfully savory, buttery herb infused stuffing is moist, flavorful, easy and absolutely addicting! via @carlsbadcraving

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from Jimmy Dean

Sausage Cornbread Stuffing

This sausage cornbread stuffing is perfect to gather the family around. It takes a total of an hour and five minutes to prep, and when cooked, it’ll yield about 8 servings. To cook, you’ll need 1 pkg. of Jimmy Dean Premium Pork Roll Sausage, 2 cups of chopped celery, 1 cup of a finely chopped onion, 4 cups of coarsely crumbled toasted cornbread, 1/4 cup of chopped fresh parsley, 1 teaspoon of poultry seasoning, 1 cup of chicken broth, 1 egg, and 8 hungry stomachs.

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