This Slow Cooker Cornbread and Sausage Stuffing knocks the socks off anything you’d buy from a box at the grocery store, yet is just as easy to prepare. Cornbread, sausage, celery, onion and sage are stirred together are the stars of this Thanksgiving staple that’s cooked in your slow cooker to free up valuable oven real estate.
Thanksgiving Cornbread Sausage Stuffing (Dressing) with dried cranberries, apples and pecans is destined to become your new go-to recipe!! The wonderfully savory, buttery herb infused stuffing is moist, flavorful, easy and absolutely addicting! via @carlsbadcraving
This sausage cornbread stuffing is perfect to gather the family around. It takes a total of an hour and five minutes to prep, and when cooked, it’ll yield about 8 servings. To cook, you’ll need 1 pkg. of Jimmy Dean Premium Pork Roll Sausage, 2 cups of chopped celery, 1 cup of a finely chopped onion, 4 cups of coarsely crumbled toasted cornbread, 1/4 cup of chopped fresh parsley, 1 teaspoon of poultry seasoning, 1 cup of chicken broth, 1 egg, and 8 hungry stomachs.