This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée.

Oven Braised Corned Beef & Cabbage

This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée.

Rachael Ray Blogs: Go Beyond The Boil This Saint Patrick’s Day:Baked Brown Sugar Corned Beef

Go Beyond The Boil This Saint Patrick's Day:Baked Brown Sugar Corned Beef

Braised Corned Beef Brisket | "I will never boil my corned beef again! Made this recipe for St. Patty's day this year, and it is now THE corned beef recipe in my St. Patrick's Day."

Braised Corned Beef Brisket | "I will never boil my corned beef again! Made this recipe for St. Patty's day this year, and it is now THE corned beef recipe in my St. Patrick's Day."

Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You'll never boil cabbage again.

Crispy Roasted Cabbage Steaks

Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You'll never boil cabbage again.

This tender, juicy oven braised corned beef is a snap to prepare. The meat is braised to perfection in a mixture of beer, beef broth, and seasonings.

Oven Braised Corned Beef With Beer

This tender, juicy oven braised corned beef is a snap to prepare. The meat is braised to perfection in a mixture of beer, beef broth, and seasonings.

3-Ingredient Oven Baked Corned Beef Brisket. Amazing, tender corned beef brisket cooked in the oven with just three ingredients.

3-Ingredient Oven Baked Corned Beef Brisket

Corned Beef and Cabbage in an Oven Bag is an easy, delicious way to do St. Patrick's Day dinner

Corned Beef and Cabbage in an Oven Bag

Corned Beef and Cabbage in an Oven Bag is an easy, delicious way to do St. Patrick's Day dinner

Corned Beef Dinner. Instructions: 1. In a large pan, cover Corned Beef brisket with water and add spice packet.  Bring to a boil and then simmer for 2 1/2 to 3 hours until the internal temp reaches 160F. 2. With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves). Cover and simmer 15 minutes.  3. Remove meat only to warm platter and cover.  4. Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15…

Corned Beef Dinner. Instructions: 1. In a large pan, cover Corned Beef brisket with water and add spice packet. Bring to a boil and then simmer for 2 1/2 to 3 hours until the internal temp reaches 160F. 2. With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves). Cover and simmer 15 minutes. 3. Remove meat only to warm platter and cover. 4. Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15…

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