The recipe for these oh-so- easy Crunchy No-Bake Chocolate Peanut Butter Bars is a sweet sample of what you’ll find in the pages of Mary Younkin’s brand new cookbook entitled The Weeknight Dinner Cookbook featuring simple family friendly meals for everyda
3 oz. milk chocolate scant ½ cup Nutella 1¾ cup cornflakes INSTRUCTIONS Melt the chocolate and Nutella in a saucepan over gentle heat. When they are melted, add the cornflakes. Mix together carefully. Put small mounds of the mixture on a sheet of baking parchment or in a small paper cases. Chill for at least 2 hours before serving.