Summer Corn and Cotija Cheese Dip. Serve with Blue Corn Chips for a pop of color! 2 Tbsp olive oil, divided 3 cups fresh corn, cut off the cob ears) 1 shallot, chopped 1 clove garlic, minced cup light sour cream or plain Greek yogurt 4 ounces
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
Rigatoni with Chorizo and Spicy Chipotle Cream Sauce
This Mexican-inspired take on avocado toast gets its acidity from fresh lime juice and a dash of creamy heat from homemade chipotle mayo. It& all topped off with a layer of salty, crumbly Cotija cheese and a generous dose of grassy cilantro.