Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole comfort food.
Made this deliciousness tonight for dinner, and thumbs up (they couldn't talk because their mouths were stuffed!). Yum! I did cut the cube steaks into strips, because i like food I can pick up! Chicken Fried Steak | The Pioneer Woman Cooks | Ree Drummond