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from The Pioneer Woman

Cowboy Quiche

Cowboy Quiche, Ree Drummond. Coult make a GF crust or just skip it entirely. I would add tiny diced tomatoes to this. I have to say - Quiche should be made with heavy cream. True.

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from The Pioneer Woman

Cowboy Quiche

Cowboy Quiche by Ree Drummond / The Pioneer Woman. A certain make again for us. Delicious and filling.

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from The Pioneer Woman

Cowboy Quiche

Cowboy Quiche by Ree Drummond / The Pioneer Woman, via Flickr - 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan) 2 whole Yellow Onions, Sliced 2 Tablespoons Butter 8 slices Bacon 8 whole Large Eggs 1-1/2 cup Heavy Cream Or Half-and-Half [try evaporated milk] Salt And Pepper, to taste 2 cups Grated Sharp Cheddar Cheese

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from Barbara Bakes

Meat Lovers Quiche

Quiche loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, or breakfast, lunch or dinner any day of the week.

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from The Pioneer Woman

Cowboy Quiche

Cowboy Quiche by Ree Drummond / The Pioneer Woman~T~ Not just for cowboys. I love this with Caramelized onions, bacon, cheddar cheese and a touch of heat with some cayenne or hot sauce.

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