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from BigOven.com

Red Lobster Crab Alfredo

Red Lobster Crab Alfredo recipe 4tbsp butter, 4 tbsp flour, 2c heavy cream, 1/2 c grated Parmesan, salt, pepper, garlic powder to taste. Melt butter in pan, add flour and briefly cook ...do not let it start to color! Add cream and cook until thick. Add cheese and spices to taste. Add crab or shrimp.

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from Eat Pray {Read} Love

crab and shrimp fettuccine alfredo

This recipe for crab and shrimp fettucine alfredo is the perfect summer dinner at the beach! Perfectly cooked pasta, a sauce made with rich cream and Parmesan cheese, fresh seafood- it's perfect!

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from juliasalbum.com

Creamy Shrimp and Mushroom Pasta

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

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from Taste of Home

Quick Crab Alfredo

Quick Crab Alfredo - This came out pretty amazing, actually. It needs another cup of milk for high altitude and you should use 1/4 - 1/2" chunks of crab. Didn't use parsley and I definitely recommend separating out the ingredients prior to cooking. Otherwise it would be a bitch to add it all the pan without burning your onions.

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