Estimated Cost: $13.00 Prep Time: 15 minutes Refrigeration Time: 30 minutes Cook Time: 4-6 minutes Serves: 4 This is the original recipe off the Old Bay Seasoning tin....
Quick & Easy Crab Cakes - Erren's Kitchen - This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won't require running out for fresh seafood.
Crab Cakes- SO GOOD, healthy and easy to make (I skipped the refrigeration and baked in the oven)
This is the best crab cake recipe I've ever used!
Easy Crab Cakes Recipe from Taste of Home -- shared by Charlene Spelock of Apollo, Pennsylvania :: http://pinterest.com/taste_of_home/
++ mini crab cakes ++ make this ++ Christmas Eve party~
Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.
Simple crab cakes without all the crap... er... filler most of us get when we order them. Can't wait to try!
Crab Cakes - Easy: 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning