Estimated Cost:  $13.00 Prep Time:  15 minutes Refrigeration Time:  30 minutes Cook Time:  4-6 minutes Serves:  4 This is the original recipe off the Old Bay Seasoning tin....

Estimated Cost: $13.00 Prep Time: 15 minutes Refrigeration Time: 30 minutes Cook Time: 4-6 minutes Serves: 4 This is the original recipe off the Old Bay Seasoning tin....

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Quick & Easy Crab Cakes - Erren's Kitchen - This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won't require running out for fresh seafood.

Quick & Easy Crab Cakes - Erren's Kitchen - This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won't require running out for fresh seafood.

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Crab Cakes- SO GOOD, healthy and easy to make (I skipped the refrigeration and baked in the oven)

Crab Cakes- SO GOOD, healthy and easy to make (I skipped the refrigeration and baked in the oven)

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Easy Crab Cakes Recipe from Taste of Home -- shared by Charlene Spelock of Apollo, Pennsylvania :: http://pinterest.com/taste_of_home/

Easy Crab Cakes Recipe from Taste of Home -- shared by Charlene Spelock of Apollo, Pennsylvania :: http://pinterest.com/taste_of_home/

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This is the best crab cake recipe I've ever used!
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Simple crab cakes without all the crap... er... filler most of us get when we order them.  Can't wait to try!

Simple crab cakes without all the crap... er... filler most of us get when we order them. Can't wait to try!

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Crab Cakes - Easy:  16 ounces lump crab meat  0.5 cup panko bread crumbs  0.25 cup flat leaf parsley, chopped  0.25 cup light mayonnaise  1 egg  0.25 tsp Old Bay seasoning

Crab Cakes - Easy: 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning

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