Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com
Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
romoulade sauce for crab cakes. - Made this sauce for crab cakes. Delish. Will make again. ~JKM Feb 2013
Simple Remoulade Sauce recipe | Maybe add in pickle juice, minced onion and replace ketchup with chili sauce
Maryland Crab Cakes with Quick Tartar Sauce - kiss recipe
Remoulade Sauce Recipe (for Crab Cakes, Shrimp)
Crab Cake Sliders with Spicy Aioli Sauce are delicious with SeaGlass Rosè.
Tartar sauce for crab cakes
Remoulade Sauce. The recipe looks good, and a little spicy. Would be great with crab cakes. For those days we catch a lot of crab....