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from Key Ingredient

Maryland Jumbo Lump Crab Imperial

***LW*** the best crab imperial** Maryland Jumbo Lump Crab Imperial Recipe - Key Ingredient

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Guest Post from DAD: Baked Flounder Stuffed with Crab Imperial

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from A Culinary Journey With Chef Dennis

Maryland Jumbo Lump Crab Imperial

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Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

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from A Culinary Journey With Chef Dennis

Maryland Jumbo Lump Crab Imperial

jumbo lump crabmeat, maryland blue claw crabs

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from Tide and Thyme

Crab Imperial

Crab Imperial 1/2 lb fresh lump crab meat 2 oz cream cheese, softened 2 Tbsp mayonnaise 1 Tbsp heavy cream 1 egg, beaten juice of 1/2 lemon 1/2 tsp Old Bay seafood seasoning 1/3 cup Cheddar cheese, shredded fresh parsley, for garnish Preheat oven to 350 degrees. Combine cream cheese, mayonnaise, heavy cream, and egg. Carefully mix unt

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Crabby Pretzels Crab Imperial: 1 lb. Jumbo Lump Crab Meat (I used claw on sale 7.99) 1 tsp. parsley 1 tsp. fresh lemon juice 1 egg 1 tsp. Old Bay Seasoning 1 tsp. Worcestershire sauce 3 oz. mayonnaise 1 oz half and half 1 tsp. melted butter Mix all the above together... Bag of shredded cheese Large Frozen Pretzels Top frozen pretzels with imperial Top with cheese Baked 400 degrees til cheese melts

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