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from That Dingo Stole My 6 Pack

The Most Amazing Crab Balls You Will Ever Eat

Crab Hush Puppies. 1 lb backfin crabmeat, 1 egg beaten, 1 cup Ritz crackers(crushed), 1 tsp yellow mustard, 2 tbsp fresh parsley (chopped), 1 tsp old bay seasoning, 1 tbsp worcestshire sauce. Place crabmeat in bowl, picking out any she'll fragments. Add crushed crackers, old bay and parsley. In separate bowl combine egg, mustard, lemon juice and worcestshire sauce. Whip with whisk until smooth. Pour egg mix over crabmeat and crackers and mix gently. Mold mix into golf sized balls and place…

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from Will Cook For Smiles

Hot Crab Dip

Absolutely incredible Hot Crab Dip! It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from willcookforsmiles.com

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from Chocolate Chocolate and More!

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray

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You'll love this recipe for Crab Meat au Gratin. White lump crab meat with melted cheese and seasonings, perfect for holiday parties!- Amy in the Kitchen
from Amy in the Kitchen

Crab Meat au Gratin

You'll love this recipe for Crab Meat au Gratin. White lump crab meat with melted cheese and seasonings, perfect for holiday parties!- Amy in the Kitchen

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Crazy-Good Crab Cakes. Everything from the crab meat to the filling is perfect. In fact, they are so flavorful,you won't even have to add any sauce!

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from The Taylor House

Crab and Cream Cheese Bites

Crab and Cream Cheese Bites 5 oz. Cream Cheese, softened 2 tbs Mayo 2 sticks imitation crab meat, diced (about 1/4 cup) 3 stalks green onion, diced Garlic Powder to taste 1 box Filo cup shells duck sauce for dipping Combine cream cheese, mayonnaise, green onion and garlic powder. Fold in shredded crab meat until well combined. Fill each Filo cup with mixture and place on a baking sheet. Bake at 400 degrees for 13 to 15 minutes.

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from MyRecipes

How to Make Louisiana Hot Crab Dip

Fresh crab meat and a sprinkle of Creole seasoning make this famous New Orleans dish truly irresistible.

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from Amy in the Kitchen

Crab Meat au Gratin

Happy #NationalCrabMeatDay Best recipe for Crab Meat au Gratin! You'll love this version of the famous appetizer from Val's Marina.

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