Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!
This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]