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from Spend With Pennies

Crab Rangoon Crescent Cups

Crab Rangoon Crescent Cups!  Easy to make crispy crescents filled with a creamy crab rangoon filling.  These will be the first appetizer gone at any party!

Homemade Crab Rangoons - Yield: 44 - 48 Crab Rangoon Filling: 8 ounces cream cheese; 8 ounces fresh crab meat or canned crab meat, drained and flaked; 1/2 tsp. Lea & Perrins Worcestershire sauce; 1/2 tsp. light soy sauce; 1/8 - 1/4 tsp. freshly ground white pepper, to taste; 1 to 1 1/2 green onions, finely sliced; 1 large clove garlic, finely minced; 1 package wonton wrappers; 1 small bowl filled with water for wetting wontons and oil for deep-frying (I use a small pan and flip them, so…


Crab Rangoon Filling Recipe


Cooking Creation: Asian Crab Rangoons


Crab Rangoon filling (try with pita)

from Real Housemoms

Crab Rangoon

Crab Rangoon - Real Housemoms

from Spend With Pennies

Crab Rangoon Crescent Cups

Crab Rangoon Crescent Cups! These are amazingly delicious and easy to make! If you like Crab Rangoon... you'll LOVE these!

from Bake Your Day

Crab Rangoon Dip

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from Thrifty DIY Diva

Crab Rangoon Egg Rolls

These Crab Rangoon Egg Rolls look amazing, and even better than the Chinese takeout variety! If you always find yourself ordering rangoons from your favorite takeout joint, you may never have to again once you discover these delicious rolls filled of crab and cream cheese, made by Pintsized Treasures.  Be sure to PIN IT and get […]