Crab-Stuffed Mushrooms. An appetizer recipe that's truly appetizing (get it?). Take savory crab meat, and blend with Italian seasoned dry bread crumbs, parmesan cheese, garlic and the unmistakable taste of Hellmann's. Spoon into mushroom caps, bake, and enjoy these delightful hors d'oeuvres.
lb Crabmeat cup Celery tsp Garlic powder 1 lb Mushrooms, fresh 2 tbsp Onions 2 tbsp Red bell peppers 1 Egg tsp Black pepper, ground tsp Old bay seasoning tsp Salt 2 cups Oyster crackers cup Cheddar cheese 6 slices White cheddar cheese cup Water