Baked Crab Rangoon   ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

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Crab Wonton Cups Recipe from Taste of Home -- shared by Connie McDowell of Greenwood,Delaware
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This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!

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The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Great recipe for a party.

The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Great recipe for a party.

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Crab Cream Cheese Wontons dipping sauce: Super crispy wontons stuffed with a juicy and flavorful crab filling. Cheaper and faster than takeout! Optional Sweet & Sour dipping sauce recipe included.

Crab Cream Cheese Wontons dipping sauce: Super crispy wontons stuffed with a juicy and flavorful crab filling. Cheaper and faster than takeout! Optional Sweet & Sour dipping sauce recipe included.

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20 wonton wrappers 6 oz flaked crab meat or chopped imitation crab 2 tablespoons soy sauce 4 oz cream cheese 1 finely chopped garlic clov...

20 wonton wrappers 6 oz flaked crab meat or chopped imitation crab 2 tablespoons soy sauce 4 oz cream cheese 1 finely chopped garlic clov...

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Crab and Cheddar Won Ton Purses Appetizer Recipe - Easy Finger Food and Perfect for Parties and Special Fun Occasions!

Crab and Cheddar Won Ton Purses Appetizer Recipe - Easy Finger Food and Perfect for Parties and Special Fun Occasions!

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Crab Rangoon (Cheese Wonton)     1 pkg. wonton wrapper, water.     For Cheese Filling:     ½ lb imitation crab sticks or lump crab meat,     8 oz. cream cheese, softened in room temperature,     3 stalk scallions, finely chopped,     1 tsp Worchester sauce,     1 tsp soy sauce or ½ tsp salt,     1 tsp. sugar.

Crab Rangoon (Cheese Wonton) 1 pkg. wonton wrapper, water. For Cheese Filling: ½ lb imitation crab sticks or lump crab meat, 8 oz. cream cheese, softened in room temperature, 3 stalk scallions, finely chopped, 1 tsp Worchester sauce, 1 tsp soy sauce or ½ tsp salt, 1 tsp. sugar.

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Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer.  Following this simple step-by-step recipe to make for your next party!

Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer. Following this simple step-by-step recipe to make for your next party!

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