Texas Roadhouse Recipes - Texas Roadhouse Rolls Recipe. 4 tsp. active dry yeast; 1/2 c. warm water; 2 c. milk (scalded and cooled to lukewarm);  3 Tbl. of melted butter (slightly cooled); 1/2 c. sugar; 2 quarts all purpose flour (7-8 cups); 2 whole eggs; 2 tsp. salt

Texas Roadhouse Recipes - Texas Roadhouse Rolls Recipe. 4 tsp. active dry yeast; 1/2 c. warm water; 2 c. milk (scalded and cooled to lukewarm); 3 Tbl. of melted butter (slightly cooled); 1/2 c. sugar; 2 quarts all purpose flour (7-8 cups); 2 whole eggs; 2 tsp. salt

YES!! These rolls are like crack, my husband & I can not get enough of these whenever we get a chance to visit TRH. SO excited to try this out...  Texas Road House Rolls via @Aimee Berrett (Like Mother Like Daughter)

YES!! These rolls are like crack, my husband & I can not get enough of these whenever we get a chance to visit TRH. SO excited to try this out... Texas Road House Rolls via @Aimee Berrett (Like Mother Like Daughter)

This Maple Caramel Bacon Crack is to-die for! Such an easy, foolproof dessert or appetizer that's loaded with buttery maple caramel and crispy, smoky bacon.

This Maple Caramel Bacon Crack is to-die for! Such an easy, foolproof dessert or appetizer that's loaded with buttery maple caramel and crispy, smoky bacon.

Rosemary Dinner Rolls - Light and fluffy and full of fresh rosemary flavor. Great dipped in olive oil and cracked pepper

Rosemary Dinner Rolls - Light and fluffy and full of fresh rosemary flavor. Great dipped in olive oil and cracked pepper

Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground pork and extra ginger to taste like egg roll filling. I usually add broccoli, too.

Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground pork and extra ginger to taste like egg roll filling. I usually add broccoli, too.

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