Holiday Cranberry Salad - this gorgeous red salad is made the day before and keeps well for up to 3 weeks. It yields one gallon and you can easily divide it into portions and serve at various parties and gatherings. It's so good you just might get it confused with dessert!
CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish. by katy
Cranberry Salad -- truthfully, this cranberry jello salad with cream cheese is more of a dessert, but we serve it as a side... It's one of our Thanksgiving traditions! | via @unsophisticook on unsophisticook.com