Mmmm. Crash Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"
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Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky…
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Pioneer Woman's Crash Potatoes....SO GOOD.  My husband gave it the seal of approval.
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Australian Crash Hot Potatoes - boil red potatoes to fork tender. Oven 450º. Add potatoes to olive oiled up baking sheet. Smash with masher both directions (like cookie). Sprinkle salt, pepper, rosemary, parmesan. Bake 20 minutes until brown and crispy.

Australian Crash Hot Potatoes - boil red potatoes to fork tender. Oven 450º. Add potatoes to olive oiled up baking sheet. Smash with masher both directions (like cookie). Sprinkle salt, pepper, rosemary, parmesan. Bake 20 minutes until brown and crispy.

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Crushed Hot Potatoes from the Pioneer Woman. These were delicious! My husband even liked them, and he doesn't really like potatoes.

Crushed Hot Potatoes from the Pioneer Woman. These were delicious! My husband even liked them, and he doesn't really like potatoes.

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Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan, there is no boiling necessary and they make the perfect holiday side dish.

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan, there is no boiling necessary and they make the perfect holiday side dish.

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It's popular for a reason - it's the best thing you will ever make! The original and the most pinned recipe on the blog: Crash Hot Sweet Potatoes on the The Creekside Cook [for the vegan version, sub in coconut oil!]

It's popular for a reason - it's the best thing you will ever make! The original and the most pinned recipe on the blog: Crash Hot Sweet Potatoes on the The Creekside Cook [for the vegan version, sub in coconut oil!]

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