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Parmesan Garlic Crash Hot Potatoes

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Parmesan Garlic Crash Hot Potatoes

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky…

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Crushed Hot Potatoes. They are SO good, bake or boil potatoes before crushing them.

Crash Hot Potatoes

Crushed Hot Potatoes. They are SO good, bake or boil potatoes before crushing them.

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Crash Hot Sweet Potatoes

It's popular for a reason - it's the best thing you will ever make! The original and the most pinned recipe on the blog: Crash Hot Sweet Potatoes on the The Creekside Cook [for the vegan version, sub in coconut oil!]

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Australian Crash Hot Potatoes - boil red potatoes to fork tender. Oven 450º. Add potatoes to olive oiled up baking sheet. Smash with masher both directions (like cookie). Sprinkle salt, pepper, rosemary, parmesan. Bake 20 minutes until brown and crispy.

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Pioneer Woman's Crash Potatoes

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Parmesan Garlic Crash Hot Potatoes

Parmesan Garlic Crash Hot Potatoes come out crispy, creamy, CHEESY, buttery and oh-so garlicky! They are made in one pan and no boiling is necessary!!!