The heat this week, had us craving burgers, burgers and more burgers, so we stocked our fridge with beef chuck, short-rib and brisket to create the ultimate ground beef. It's been a glorious week, to say the least! But Friday's at the test kitchen always call for pizza! So, with a pound of beef left, and an excess of burger toppings, it's time to pull out our dough and recreate the infamous "Wendy's Jr. Cheeseburger," Baking Steel style.
How to make an incredible burger, according to 6 meat-masters
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