Pinterest • The world’s catalog of ideas

Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!

359
42
from Spicy Southern Kitchen

Crawfish Bread Recipe Made with Louisiana Seafood

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

5k
452
from The Runaway Spoon

Crawfish Cornbread

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

5.1k
358
4
from foodnetwork.com

Fried Brussels Sprouts with Walnuts and Capers

Crawfish Bread - I think I'd use Shrimp or lobster... 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread

9