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Crawfish Bread Recipe Made with Louisiana Seafood

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

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Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!

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Crawfish Cornbread

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

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Talk about comfort food! This Stuffed Shrimp Bread by Creole Contessa will have you coming back for seconds, and thirds!

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