Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint half&half, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours. This is my family's Christmas Eve dinner! So easy and so good.
Crock-Pot Lobster Bisque [via CrockPotLadies.com] - A warm and rich creamy soup full of flavor and tender chunks of lobster meat. Easy to prepare but this recipe will surely impress anyone you serve it to!