This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

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Crawfish Cardinal, a modified version of Crawfish Etouffée, recipe compliments of Antoine's Restaurant in New Orleans

Crawfish Cardinal, a modified version of Crawfish Etouffée, recipe compliments of Antoine's Restaurant in New Orleans

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Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

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In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious.    I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

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Crawfish Etoufee, Was Awesome! Wish we would have cook more!!!! Will hit this one up again soon...
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Crawfish Etouffee Recipe... the food is one of the main reasons why I wanna plan a New Orleans trip!

Crawfish Etouffee Recipe... the food is one of the main reasons why I wanna plan a New Orleans trip!

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