Seafood Boil. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree that it should be well-seasoned!
Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint half&half, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours. This is my family's Christmas Eve dinner! So easy and so good.