In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!
Awesome Crawfish Wreath made to order just in time for the Crawfish festival in Breaux Bridge, Louisiana. Burlap, gingham ribbon, mesh, netting, corn on the cob, Tabasco, Swamp wreath, alligator wreath, crawfish wreath, lobster wreath, Louisiana wreath, Cajun wreath, crawfish boil decor, Louisiana decor, mothers day wreath, country wreath. etc made in a 24" wire form, NO HOT GLUE ALL WIRED IN! 2nd Picture is AVAILABLE at Prejean's Restaurant ONLY