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from tastykitchen.com

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

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from Food.com

Louisiana Crawfish Casserole

Louisiana Crawfish Casserole Recipe - Tried this last night and it was absolutely delicious. Note, though, if you use brown rice, cook it before adding to casserole.

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from deepsouthdish.com

Crawfish Velveeta Fettuccine

Crawfish Velveeta Fettuccine ***i've been making this for so many years now i don't even remember where i got the recipe (about 13 years now). so..for all my friends and family that have enjoyed my "specialty" here is the recipe. fyi...the sauce without the noodles is DELICIOUS as a steak topper

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Crawfish enchiladas - 1/4 lbs (1 stick) unsalted butter, 1 c finely chopped onions, 1 c canned green chiles chopped, 3/4 c finely chopped green bell peppers, seasoning, 1/2 tsp minced garlic, 3 c heavy cream, 1 c sour cream, 8 c grated Monterey Jack cheese or other white cheese (2 lbs), 2 lbs peeled crawfish tails, 2/3 c finely chopped green onions, 1/2 cup cooking oil, 20 (6in) corn tortillas

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from ZagLeft

Crawfish Beignets with Remoulade Sauce

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.

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