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from Christina's Cucina

Cream Buns, a Scottish Favourite

Simple brioche dough transforms into a lovely Scottish bun which is glazed, filled with fresh cream and then dusted with powdered sugar! One of the best things you'll ever taste!

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Cream bun is a type of Chinese sweet bun. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. The bun has either butter cream or whipped cream filling down the middle with coconut sprinkles on the outside. Variations of it include the "Cream Horn", a pastry in a spiral shape, much like a horn, filled with cream.

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Fijian Cream Buns!!! OMGoodness, the recipe for this is very hard to mimic anywhere else around the world. There is absolutely nothing like the Fijian Cream Bun, I am not even exaggerating. If you ever go to Fiji, you must try them; you won't know yourself after you eat one of these!! They're made by the Hot Bread Kitchen and are simply to die for. If anyone knows of an authentic recipe, I would be so grateful for it! None of the ones on the internet are it (trust me, I've tried most).

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from A-E-I-O-Unger

Swedish Dessert – Semmeltårta (Roll Cake)

This is the English translation of the recipe from here. There are more pictures showing the process there. I'm posting it here, mainly for myself, for posterity. Looks delicious! Ingredients 25 g ...

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from BakingMad.com

Iced finger buns

Iced finger buns recipe | BakingMad Without the cream , mascarpone instead perhaps mmmmmmm sugar

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