Cream Cheese Brownies: 1. Preheat oven to 350 F. 2. Prepare brownie mix according to package (water, oil, eggs). 3. Pour into greased 13x9-inch pan. 4. Beat cream cheese w/ electric mixer until smooth. 5. Add sugar and mix. Add vanilla and egg and mix. 6. Place cheese mixture in dolups over the pan. 7. Cut or swirl through batter several times w/ a knife for marbled effect. Do not to over work it. 8. Sprinkle chocolate chips on top of brownie (optional). 9. Bake for 35 to 40 minutes.

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Easy Cream Cheese Brownies, these were incredible! I used Betty Crocker Dark Chocolate Brownies as the base.

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Cream Cheese Brownies - Super fudgy, chocolatey brownies swirled with a layer of classic cheesecake. These are the ULTIMATE dessert!

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Cream cheese chocolate chip brownies – perfectly fudgey, chewy, and RICH cream cheese brownies with milk chocolate chips and chocolate cream cheese frosting! | Creme de la Crumb

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Loaded Oreo Cream Cheese Brownies - Ultra fudgy brownies topped with cream cheese, white chocolate chips, chocolate chips, and Oreos!! LOADED to the MAX and soooo good! Easy, no mixer recipe that's as easy as using a mix!!

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Peanut Butter Cream Cheese Brownies - These brownies are delicious and so easy to make! |

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