Creamy Two-Layer Pumpkin Pie – Super cool. Super whipped. The secret to this layered take on pumpkin pie is the creamy yet airy combo of cream cheese and COOL WHIP Whipped Topping. Wow Thanksgiving guests by serving this for dessert!
Pumpkin Cream Cheese Pie - 52 Holiday Cakes and Pies at Home... This is ALMOST the classic pie... Just made extra creamy, extra smooth, extra flavor hints. This is destined to become your FAVORITE PUMPKIN PIE Recipe. Very easy to follow (uses canned pumpkin for ease). There's even a scratch pie crust recipe that GUARANTEES a WOW from Family Friends and guests!
Cream Cheese Pumpkin Pie Ingredients: 1 small can (15oz) pumpkin pie filling 1 pkg soft (8oz) Philly cream cheese 1 large tub Cool Whip 1 teaspoon pumpkin pie spice 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust) cinnamon (to sprinkle on top) Ready Whip (for serving) Box of Graham Crackers Butter Sugar