Deihl Cream of Tomato Soup 4 T butter 2 onions, sliced 1 carrot, chopped 6 T minced garlic 2 35 oz plum tomatoes with juice 8 lg. fresh basil leaves Sugar to taste Salt & pepper to taste 4 c. chicken broth 1/2 t. ground allspice 1 1/4 c. heavy cream Melt butter; add onions, carrots, and garlic. Saute. Add tomatoes along with other ingredients. Boil covered for an hour. Puree and add cream.
Pasta with Tomato Cream Sauce ~ There’s really nothing better in the entire world than a fresh thick sauce for pasta. Of course you can use a jar of sauce bought in a store, but the homemade one is also as easy. Plus benefits: you can add extra ingredients you like to your own pasta