Pasta with Tomato Cream Sauce ~ The Pioneer Woman. There’s really nothing better in the entire world than a fresh thick sauce for pasta. Of course you can use a jar of sauce bought in a store, but the homemade one is also as easy. Plus benefits: you can add extra ingredients you like to your own pasta
BASIC GARLIC CREAM SAUCE • Ingredients: 1 Tb butter, 2 Tb finely chopped garlic, 2 C heavy cream, S & P to taste • Uses: On fish/seafood, pasta, steak, or steamed veggies; as a white pizza sauce; as a dipping sauce for bread, crackers, or veggies • Tips: Add 1/2-1 C grated feta, mozzarella, or parmesan cheese; add fresh basil, oregano, or parsley; add diced onion or red bell pepper • Try with 'my' ingredients found on "Belinda's Baked Tilapia" on my "Yummy Meats: Seafood" board!