Corn casserole: (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream ½ cup butter, melted 1 cup shredded cheddar cheese or your favorite
This Corn Bread recipe really and truly is the best and easiest corn bread ever!! The selling point for this recipe? There are only six ingredients and one bowl needed. Made with a Jiffy Corn Bread mix this bread is amazingly moist and not dry and crumbly. Don't believe it? Just read the comments on the post at Marty's Musings!