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I grew up eating my Mama's stewed potatoes, and didn't know it was a Southern thing. This is not potato soup. It's something delicious, and very different. Served with cornbread and black-eyed peas, stewed potatoes were a real treat from any old Southerner’s proper childhood.

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Pioneer Woman’s potatoes au gratin

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"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this

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Olive Oil and Roasted Garlic Mashed Potatoes

These olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture. #PotatoPalooza sponsored by #Idahopotato

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Ultimate Secret Ingredient Garlic Mashed Potatoes - a few special tricks set these mashed potatoes apart from all the others! Buttery, creamy, garlicky - it doesn’t get any better than this :).

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Sour Cream & Cheddar Baked Mashed Potatoes

Just a heads up--these are VERY bland. You're going to have to work some magic on them. I would recommend some garlic salt more butter I would slowly add the sour cream and maybe not the whole 16 oz suggested and more cheese. Just so you know :D

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