Boston Market Creamed Spinach 10 ounces cream celery soup 1 tablespoon Flour 4 tablespoons Butter/Margarine Or Canola Oil 1/2 teaspoon Garlic Salt Salt And Pepper to Taste 20 ounces Frozen Chopped Spinach Cooked And Drained 1 Small Onion — diced On medium heat, whisk first 5 ingredients until smooth and hot. Add spinach and onion.
NYT Cooking: "I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.