Chef Lin s Coconut Shrimp from Food.com: This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)
Creamy Coconut Shrimp - Buffet Style 1 oz Sweetened Condensed Milk 3 oz Mayo 2 t coconut milk dash of coconut extract salt and pepper to taste green onion to garnish shrimp Cook shrimp. Combine ingredients and microwave for two minutes. Mix both together and BOOM!
Honey Walnut Shrimp This may be one of the first items that EVERYONE here would eat without any changes. Next time I will double and use larger shrimp. . . It is a lot of work to dredge and fry smaller shrimp.