Best scrambled eggs Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.
Goat Cheese Scrambled Eggs with Blistered Tomatoes
Goat Cheese Scrambled Eggs with Blistered Tomatoes - a rich and decadent breakfast dish that is made by mixing creamy goat cheese into fluffy scrambled eggs and topping them with bold garlic and herb-seasoned blistered tomatoes.
MAGIC, CREAMY SCRAMBLED EGGS: 3 large eggs 1 tbsp whole milk tbsp for each egg) 1 + tsp potato starch, or cornstarch + tsp for each egg) Salt to season 3 tbsp unsalted butter tbsp for each egg) CUSTARD.