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Chef Paul Prudhomme's Louisiana Kitchen, Chef Paul's 1984 groundbreaking book, brought the flavors and cooking styles of his native south Louisiana to the attention of the nation and started a trend that continues today.

from The Huffington Post

How To Make One Of America's Best Sandwiches

OYSTER SANDWICH LOAVES

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from Food.com

Praline Fudge Recipe

Praline Fudge

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