Shrimp Creole - Meagan made this and said it was amazing! She used Tony's for creole seasoning and seafood stock and white wine.

Shrimp Creole

Shrimp Creole - Meagan made this and said it was amazing! She used Tony's for creole seasoning and seafood stock and white wine.

Gumbo Stew - A Intensely  flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial.

Gumbo

Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Cajun Shrimp and Grits

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Since there is likely a 100% chance I won't be making it to New Orleans for Mardi Gras this year, it does not stop me from celebrating at home by making some fabulous cajun / creole recipes. via @flavormosaic

Creole Green Beans

Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Since there is likely a 100% chance I won't be making it to New Orleans for Mardi Gras this year, it does not stop me from celebrating at home by making some fabulous cajun / creole recipes. via @flavormosaic

~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Original Old Bay Crab Cakes

~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Chicken Cakes And Remoulade Sauce

Chicken Cakes And Remoulade Sauce

These chicken cakes are the poultry version of a crab cake. They’re much less expensive to make, and the balance of flavors, along with the crispy panko coating makes this dish really delightful!

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