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Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com

Crispy Garlic Butter Parmesan Smashed Potatoes

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com

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Crash Hot Potatoes

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

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Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family

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Crispy Smashed Potatoes

Crispy Smashed Potatoes taste just like a fried hash brown, but way healthier and way more delicious! A great side dish idea! LoveGrowsWild....

Crispy Garlic Rosemary Smashed Potatoes

Primal Crispy Garlic Rosemary Smashed Potatoes. Easy, cheap, and very very good! You need a bit longer to boil, bake and then broil them but you can do things while they cook. Just start them first while cooking dinner.

mashed potatoes http://sulia.com/channel/recipes-cooking/f/1e3b80e5-ed45-473d-acc7-0c3e96582488/?

Crash Hot Potatoes

mashed potatoes http://sulia.com/channel/recipes-cooking/f/1e3b80e5-ed45-473d-acc7-0c3e96582488/?

Oh how I love these smashed potatoes!! These petite red potatoes have a whole new look and flavor when they are smashed, seasoned and roasted in the oven. They are crispy on the outside and soft on...

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Crispy Smashed Potatoes, Sexy-Ugly Style

Sexy-Ugly Crispy Smashed Potatoes! Smashed Potatoes can be made mostly ahead of time then just toss them in the oven!

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