Slow Cooker Brussels Sprouts with Cranberries and Feta. Free up your oven! Easy crockpot recipe that’s perfect for holiday parties, Thanksgiving, Christmas, or anytime you need an easy side. Recipe at wellplated.com | @wellplated
Crock Pot Brussel Sprouts 1 lb brussels sprouts 3 T butter 1 T Dijon mustard 1/2 tsp kosher salt 1/2 tsp black pepper 1/3 c water 1/2 T of maple syrup Directions: Wash and trim your brussel sprouts. Cut them in half and place in your crock pot. Add butter, mustard, salt, pepper, syrup and water. Cover and cook on low for 4 to 5 hours.