richest bread pudding; made with butter, cream, milk, croissants; served with a vanilla bean creme anglaise; extra thick bread pudding is made from croissant bread; there is twice the custard to bread; this bread pudding is crunchy on the outside and custardy smooth on the inside
This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!