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Garlicky Herb Cross Rib Roast Recipe

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Crossrib Roast with Roasted Garlic Potatoes

My, we seem to be roasting quite a lot around here, don’t we? Especially considering that roasting meats is not something that has typically been in my cooking repertoire, at least until rece…

Oven Baked Cross Rib Roast with a Garlic, Thyme & Chive Rub. Click to see how you can make it! The Cheerful Kitchen.

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Cross Rib Roast

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Garlic Crust Prime Rib

Garlic Crust Prime Rib from Food.com: This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm. Roasting time will vary with size of roast and desired doneness. Roasting times are given in recipe.

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