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from Food.com

Cross Rib Roast

CROSS RIB ROAST 2 lbs cross-rib roasts 2 tablespoons balsamic vinegar 2 tablespoons minced garlic 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 tablespoon salt 1 teaspoon pepper 1 tablespoon olive oil Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

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from The Healthy Foodie

Maple Balsamic Braised Cross Rib Roast

Maple Balsamic Braised Cross Rib Roast | thehealthyfoodie.com

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from What's Cooking America

Garlicky Herb Cross Rib Roast Recipe

Beef Cross Rib Roast, Garlicky Herb Cross Rib Roast, Beef Recipes

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I made this for Easter. It was the best roast I've made in years.

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2-3 lb cross rib roast 1 can cream of mushroom soup 1 envelope dry onion soup mix 3 tablespoons A1 steak sauce 1 table spoon Worcestershire sauce Cook on low for 8 hours- YUM

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from the weekend gourmande

Crossrib Roast with Roasted Garlic Potatoes

Cross Rib Roast

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Anne Strawberry: French Dip Sandwiches (Cross Rib Roast Idea)

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Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!

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Looks impressive, but really easy!

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All Betz Off: Cross Rib Roast with Herb Rub

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