This dazzling dessert recipe from Erren's Kitchen for Rhubarb and Strawberry Crumb Pie is just heavenly. The sharp rhubarb balances out the sweet strawberries perfectly and crunchy crumb topping is the grand finally.
Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!