This is by far the best Apple Crumble recipe - the crumble is so crunchy and delicious! And it's SO easy!!

This is by far the best Apple Crumble recipe - the crumble is so crunchy and delicious! And it's SO easy!!

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Apple Crumble (Apple Crisp) - Juicy apple filing with a gorgeous CRUNCHY crumbly topping. So easy to make!

Apple Crumble (Apple Crisp) - Juicy apple filing with a gorgeous CRUNCHY crumbly topping. So easy to make!

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This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Salted Caramel Apple Crumble + KitchenAid Challenge Video with GIVEAWAY!{CLOSED} | Lauren's Latest

Salted Caramel Apple Crumble + KitchenAid Challenge Video with GIVEAWAY!{CLOSED} | Lauren's Latest

Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding

Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding

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The BEST Apple Crumb Pie! This is truly the best apple pie recipe you'll ever make! Loaded with fresh tart apples and topped with a sweet brown sugar crumble, this is one recipe that will be requested over and over!

The BEST Apple Crumb Pie! This is truly the best apple pie recipe you'll ever make! Loaded with fresh tart apples and topped with a sweet brown sugar crumble, this is one recipe that will be requested over and over!

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Crumb Topping        Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs.      Spread the mixture onto a baking sheet lined with parchment paper.      Bake at 350 F for 20 minutes.      Crumble any pieces that stuck together and put the crumbs on everything in sight!

Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!

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