This recipe was amazing. I do have some modifications though. I only put mine in for 20 mins and that was still a bit too long. Either the temp needs to come down to 350F or cooking time reduced to 15-17 mins. Other than that, I will definitely make it again.
These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tanginess and a crunchy granola crust. These gluten-free cheesecakes were delicious for breakfast topped with fresh berries, and they're only 177 calories each!